Looking Back: March, 2016

Feast of the Senses Dinner at the James Beard House

March 5th, 2016

It makes our tummies growl just thinking back to a pretty special dinner we prepared last month. On February 10th, we had the great pleasure of hosting our first event at the prestigious James Beard House in NYC. It was a tremendous honor for Distilled NY and also for Chef Shane personally and...

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