Category: Restaurant

The Great Chicken Wing Debate | Refinery29

January 1st, 2018

Who doesn’t like chicken wings? Apparently there are people out there…and they’re not even vegans. Yeah, we’re just as surprised as you are. Hosts, Emily and Arianna, from Refinery29 dropped by Distilled to try to help Arianna get over the hurdle of eating chicken on the...

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Farewell 2017!

December 31st, 2017

A lot can happen in a year. And 2017 didn’t disappoint. Thank you for supporting us, and allowing us to do what we love: create fun (and delicious) experiences for the...

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Nick talks Catering

August 6th, 2016

When we opened our restaurant if you would have told me that catering would be the fastest growing facet of our business after years in existence, I would have never believed you. Fast forward to a year ago, we decided to focus our business development efforts on catering. It began slowly last...

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Distilled NY on Celebrity Taste Makers

July 15th, 2016

Famed actor, Michael Rapaport took Lisa Mateo of Celebrity Taste Makers (PIX11) to one of his favorite hangouts to discuss filmmaking, character development, and his beloved eats at Distilled NY food. They sat down with Chef Shane to catch up on what’s trending in the industry, share a few...

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Distilled does Derby Day delightfully

May 15th, 2016

(Say that 3x fast) Another Derby Day came and went. And like most anything, this event gave us a reason to throw a party. For those not lucky enough to fly to Kentucky for the weekend, we threw an epic Derby watching event with our friends from Brown-Forman (makers of Old Forester, Woodford...

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Look who stopped by Distilled NY

April 10th, 2016

Can you guess which model, author, chef, and tv star held a photoshoot at Distilled last month? … It was none other than the lovely and talented,  Padma Lakshmi working the camera for New York Moves magazine. Of course, we tried to act “New York Cool” the whole time (that’s...

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Lights. . .Cameras. . .Nachos-Nachos-Nachos!

February 14th, 2016

Earlier this month we partnered up with USA TODAY Sports to create a DIY video tutorial meant to help viewers up their Super Bowl party snack game. We could’ve simply done regular ol’ nachos. But where’s the fun in that? And so. . . presenting Chicken Skin Nachos! Yes, Chef Shane...

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Is this thing on?

February 12th, 2016

Since day one, our mission at Distilled has been the same: to create a place where the community can gather for good food, good drinks, and a good time. We’re all about people. From our talented crew (who also do amazing things outside of our walls) to our awesome regulars (who we sometimes...

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