Press
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Zagat
The 10 Hottest NYC Restaurant Trends
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Food Republic
What's In Season Right Now? Peppers, Grapes, Cauliflower And Spanish Mackerel
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The New York Times
At Home in a ‘Public House’
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Zagat
10 Must-Try Desserts That Aren't a Cronut
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Thrillist
A Momofuku alum's Tribeca pub is making some of the best wings in the city
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Grub Street
What to Eat at Distilled, a Momofuku Alum’s Pub-Style Restaurant in Tribeca
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Eater NY
Distilled, the New Tribeca Restaurant From Shane Lyons
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DailyCandy
Distilled - Tribeca Pub | New York - DailyCandy
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The New York Times
Off the Menu
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Time Out New York
The Feed first look: Distilled
